Sarma – Grape leaves rolls with vegetables, rice and herbs
Magic of Bessarabian Sarma Introduction: At Kinza Gastrohouse, we take immense pride in presenting to you the authentic flavors of…
Lobio of red kidney beans
Lobio: Taste and Traditions of Georgian Cuisine Introduction: Lobio is an amazing Georgian dish that captivates you with its flavor…
Pickled herring Fillet with marinated red onions and potatoes
Pickled herring with marinated red onions and potatoes: inspired by black sea cuisine Kinza Gastrohouse invites you on a delightful…
Grilled Eggplant with Adjika
Discover Georgia in Flavor: “Grilled Eggplant with Adjika” Introduction: Georgian cuisine is an art form expressed through its dishes. It…
Vareniki with Potatoes
Vareniki with Potatoes: A Ukrainian Delicacy Introduction: At Kinza Gastrohouse, we take pride in offering a culinary experience that transcends…
Pelmeni with minced turkey served with 3 sauces
Pelmeni with minced turkey served with 3 saucesIntroduction:At Kinza Gastrohouse, we bring a delightful twist to a cherished culinary tradition…
Pelmeni with minced pork served with 3 sauces
PELMENI WITH MINCED PORK SERVED WITH 3 SAUCESIntroduction:Dumplings with pork, a timeless delight loved by many, grace the menu at…
Pkhali with Spinach, Beetroot, and Broccoli
Pkhali with Spinach, Beetroot, and Broccoli: A Fusion of Greens Introduction: Embark on a culinary journey at our restaurant Kinza…
Badrijani – eggplant roulade with nuts and herbs, Georgian style
Introduction: At Kinza Gastrohouse, we take immense pride in presenting to you the authentic flavors of Georgian cuisine. One of…
Baked paprika in a lemon-garlic sauce with sheep cheese – Odessa-Style
Baked Bell-peppers with a Lemon-garlic sauce and sheep-cheese, Odessa-Style Introduction: Our restaurant invites you on an amazing culinary journey into…