Pelmeni with minced turkey served with 3 sauces


At Kinza Gastrohouse, we bring a delightful twist to a cherished culinary tradition with our Turkey Pelmeni. These delicate dumplings offer a fusion of flavors, combining the rich taste of turkey with the comforting essence of traditional dumplings. Join us as we delve into the history and uniqueness of this special dish.

Historical Origins:

Pelmeni have a captivating history that spans centuries. Believed to have originated in Siberia, they were initially created as a way to preserve meat during the harsh winter months. Over time, pelmeni gained popularity and became an integral part of various cuisines, each region putting its unique spin on the recipe and filling.

Recipe and Ingredients:

The process of making pelmeni involves a simple yet precise combination of ingredients. The dough is typically made from flour, eggs, water, and a pinch of salt. For our turkey pelmeni, we use tender turkey meat seasoned with a blend of spices and herbs, creating a delicious and aromatic center.


Cooking Process:

The dough is rolled thin and then cut into small, round circles. Each circle is filled with a portion of the turkey mixture. The edges are carefully pinched together to form the characteristic dumpling shape. These dumplings are then boiled until they float, indicating their readiness to be served.

Presentation and Serving:

At Kinza Gastrohouse, we present our turkey pelmeni with elegance and style. A generous serving of these delightful dumplings is often accompanied by a dollop of sour cream and a sprinkle of fresh parsley or dill. The creamy sour cream complements the savory turkey filling, enhancing the overall taste and leaving you craving for more.

The Kinza Gastrohouse Experience:

When you dine at Kinza Gastrohouse, you’re embarking on a culinary journey filled with flavor and tradition. Our turkey pelmeni showcase our commitment to preserving the essence of this classic dish while infusing it with a modern twist. We invite you to savor this delightful fusion, prepared with love and passion.


Pelmeni, with its rich history and versatile flavors, stand as a testament to the art of blending simplicity and taste. At Kinza Gastrohouse, we invite you to celebrate this timeless delight, meticulously prepared to satisfy the cravings of the modern palate. Join us and be part of our journey through flavors, one bite at a time.

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